How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sauerkraut?

You need 5 ingredients. The key ingredients include: 6 slices bacon, 1/4 c. onion, grated, 1 (No. 2 1/2) can Libby's sauerkraut, 1 1/4 c. tomato juice, and more.

Is Baked Sauerkraut suitable as meat & poultry?

Yes, Baked Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sauerkraut Recipe

Name: Baked Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/4 c. onion, grated; 1 (No. 2 1/2) can Libby's sauerkraut; 1 1/4 c. tomato juice; 1/2 c. buttered bread crumbs (I use a little less)

Baked Sauerkraut – a delicious recipe with bacon, onion, tomato juice, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1/4 c. onion, grated
1 (No. 2 1/2) can Libby's sauerkraut
1 1/4 c. tomato juice
1/2 c. buttered bread crumbs (I use a little less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

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Baked Sauerkraut

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