Brutti Ma Buoni Recipe – a delicious recipe with egg, sugar, flour, vanilla, chocolate, icing sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (180 degrees C).
2
Line 2 rimless baking sheets with parchment paper or possibly foil; grease foil.
3
Set aside.
4
In large heatproof bowl over pot of gently simmering water, cook egg whites with sugar, whisking occasionally, for about 10 min or possibly till opaque.
5
Remove from heat.
6
With electric mixer, beat for about 7 min or possibly till cold, thick and glossy.
7
Mix in flour and vanilla; mix in chocolate.
8
Drop by heaping Tbsp.
9
(15 mL) onto prepared pans.
10
Bake in top and bottom thirds of oven for 25 to 30 min or possibly till light brown, rotating and switching pans halfway through.
11
Let cold on racks.
12
Sprinkle with icing sugar.
13
(Make-ahead: Store in airtight container for up to 3 days.)
1104
kcal
Calories
47
g
Fat
149
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 x egg, whites, 1 c. granulated sugar, 3 Tbsp. all purpose flour, 1 tsp vanilla, and more.
Yes, Brutti Ma Buoni Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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