Brussels Waffles (Gaugres Bruxelloises) Recipe

1. 1

   These waffles are a crisp type and are often served for dessert topped with sweetened whipped cream and strawberries.

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   They became famous at the Belgian pavilion at the 1962 New York Worlds Fair.

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   Mix flour and salt.

4. 4

   Add in remaining ingredients.

5. 5

   Beat just till smooth.

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   Let batter sit 2 hrs at room temperature or possibly chill overnight.

7. 7

   This makes the waffles more tender.

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   Bake in a waffle iron following manufacturerUs directions.

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   Spread the batter thin and bake till crisp and browned.

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    Serve for dessert or possibly breakfast.

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    For example, one which makes 7-inch rounds will yield 4 large rounds which separate into 16 sections.

* Per serving · 4 servings · Values may vary.

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