Brussels Sprouts wth Pecans, Basil and Garlic

1. 1

   In a large heavy skillet, combine the sprouts, cream and garlic.

2. 2

   Over medium-low heat, bring to a boil.

3. 3

   Cover and cook until sprouts are crisp tender and still bright green, about 10 minutes.

4. 4

   Cream will be mostly absorbed.

5. 5

   Place the basil, pecans and lemon peel in a food processor and process until finely ground.

6. 6

   Toss brussels sprouts with the mixture until well coated.

7. 7

   Season with salt and pepper.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.