Spaetzle

1. 1

   In a large mixing bowl, beat the 3 eggs with the milk.

2. 2

   Slowly mix in the flour and salt.

3. 3

   On a floured surface roll out dough until it is about 1/2-inch thick.

4. 4

   Cut into small pieces about 1/2 by 1/2-inch in diameter and boil in a large pot for 10 to 15 minutes.

5. 5

   Drain and rinse in cold water.

6. 6

   Refrigerate if not being used immediately.

7. 7

   When ready to serve, melt the butter in a frying pan and saute for a few minutes, until golden brown.

No additional tips available.