Try this homemade Brussels Sprouts With White Beans And Pecorino recipe the whole family will love. Made with extra virgin olive oil, Brussels, garlic a…
This Brussels Sprouts With White Beans And Pecorino relies on simple, everyday ingredients such as garlic cloves, chopped, low sodium chicken broth and butter. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026