Brussels Sprouts With Warm Balsamic Vinaigrette

1. 1

   Boil or steam Brussels sprouts until just crisp tender.

2. 2

   While sprouts are cooking, melt butter in skillet or saucepan.

3. 3

   Add onion and saute over medium low heat until soft and golden, about 5 minutes.

4. 4

   Add chicken broth, balsamic vinegar, mustard, salt and sugar.

5. 5

   Bring to a boil, lower heat, and let simmer for 1 minute.

6. 6

   Add cooked Brussels sprouts, stir to coat, and let simmer for 2 to 3 minutes.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.