Butter Rolls

1. 1

   Make dough as for biscuits.

2. 2

   Roll the dough out in the shape of a pie crust and about 1/4-inch thickness.

3. 3

   Spread butter over rolled-out dough.

4. 4

   Next, sprinkle sugar over butter.

5. 5

   Sprinkle nutmeg over sugar.

6. 6

   Roll up the dough like a jelly roll and cut into 1 1/2-inch pieces.

7. 7

   Place in a deep casserole which can be heated on top of the stove or in oven.

8. 8

   Pour water over rolls and place on medium heat on top of stove.

9. 9

   Take a spoon and lift each roll so that the water gets under each roll.

10. 10

    When it comes to a boil, place in oven and bake until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.