How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Pancetta, Chestnuts, And Olives?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 pound pancetta, cut into 1/2-inch cubes, 2 pounds Brussels sprouts, washed and cut in half, 1 sweet onion, chopped, and more.

Is Brussels Sprouts With Pancetta, Chestnuts, And Olives suitable as general?

Yes, Brussels Sprouts With Pancetta, Chestnuts, And Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Pancetta, Chestnuts, And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Pancetta, Chestnuts, And Oliv

Name: Brussels Sprouts With Pancetta, Chestnuts, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 pound pancetta, cut into 1/2-inch cubes; 2 pounds Brussels sprouts, washed and cut in half; 1 sweet onion, chopped; 2 garlic cloves; 1 (7.4-ounce) jar chestnuts; 1 cup pitted Sicilian olives; 4 sage leaves, chopped; 1 1/2 teaspoons fresh chopped thyme leaves; 1/4 cup butter; Salt, to taste; Freshly ground pepper, to taste

Try this homemade Brussels Sprouts With Pancetta, Chestnuts, And Olives recipe the whole family will love. Made with olive oil, pancetta, Brussels and s…

This Brussels Sprouts With Pancetta, Chestnuts, And Olives relies on simple, everyday ingredients such as olive oil, sweet onion, chopped, garlic cloves and (7.4-ounce) jar chestnuts. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brussels Sprouts With Pancetta, Chestnuts, And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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