Sea Salt Nutella Pistachio Puppy Chow – a delicious recipe with Butter, Nutella, Salt, Pistachios, Honey Nut, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium-sized saucepan over medium-low heat, melt the butter and Nutella.
2
Stir constantly until smooth and no clumps remain.
3
Remove from heat and stir in salt.
4
Pour the pistachios and cereal into a large bowl.
5
Pour the warm Nutella mixture just around the outside of the bowl and gently fold until each piece of cereal is coated.
6
Pouring the Nutella around the outside of the bowl will prevent the Nutella from clumping together in big globs, and instead evenly coat the cereal and pistachios.
7
Add the powdered sugar to the bowl and toss to coat.
8
Add more or less powdered sugar depending on your preference.
9
Pour onto a large baking sheet and let it sit for about 15 minutes so that chocolate and the powdered sugar have time to set.
10
Enjoy!
11
Store in an airtight container at room temperature for up to 2 weeks.
1856
kcal
Calories
23
g
Fat
444
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, 1- 1/4 cup Nutella, 3/4 teaspoons Sea Salt, 1 cup Shelled Pistachios (dry Roasted And Salted), and more.
Yes, Sea Salt Nutella Pistachio Puppy Chow falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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