Brussels Sprouts with Onion and Bacon

1. 1

   In a large, deep skillet, cook the bacon over moderately high heat until browned, about 8 minutes.

2. 2

   Add the onion and garlic, reduce the heat to moderate and cook, stirring, until softened, about 5 minutes.

3. 3

   Add the stock, season with salt and pepper and a pinch of sugar and cook until the liquid has reduced to 1 cup, about 12 minutes.

4. 4

   Meanwhile, in a large pot of boiling salted water, blanch the brussels sprouts until barely tender, about 3 minutes.

5. 5

   Add the sprouts to the skillet.

6. 6

   Simmer gently over moderate heat, stirring occasionally, until tender throughout, about 10 minutes; season with salt and pepper.

7. 7

   Using a slotted spoon, transfer to a bowl.

8. 8

   Boil the liquid in the skillet over moderately high heat until reduced to 1/2 cup.

9. 9

   Pour the sauce over the brussels sprouts and serve.

* Per serving · 4 servings · Values may vary.