Brussels Sprouts With Onion

1. 1

   Pull off any tough outer leaves of the sprouts.

2. 2

   Using a paring knife, make a couple of crossed gashes in the base of each sprout. Put sprouts in a saucepan and add water to cover and salt.

3. 3

   Bring to a boil and cook 10 to 12 minutes, or until tender.

4. 4

   Drain well. Heat butter in a saucepan; add onion, cumin, salt and pepper. Cook, stirring, until onion is wilted.

5. 5

   Add sprouts and stir until sprouts are coated with butter and are hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.