Brussels Sprouts With Mushrooms Recipe

Name: Brussels Sprouts With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 serrano peppers (Chopped); 1 bay leaf; 1/2 lb button mushroom (Trimmed); 2 teaspoons fine sea salt; 1 teaspoon white pepper; 2 fresh garlic cloves (Minced); 1/4 cup white wine (Zinfandel); 6 cups vegetable stock; 2 lbs Brussels sprouts (Trimmed); 1 tablespoon fresh thyme (Chopped); 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 1 cup asiago-parmesan cheese (Grated)

Servings: persons

1 tablespoon extra virgin olive oil
2 serrano peppers (Chopped)
1 bay leaf
1/2 lb button mushroom (Trimmed)
2 teaspoons fine sea salt
1 teaspoon white pepper
2 fresh garlic cloves (Minced)
1/4 cup white wine (Zinfandel)
6 cups vegetable stock
2 lbs Brussels sprouts (Trimmed)
1 tablespoon fresh thyme (Chopped)
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 cup asiago-parmesan cheese (Grated)

1
In a saucepan heat olive oil. Add peppers, bay leaf, mushrooms, salt, pepper and saute 2-3 minutes. Add garlic and saute a minute or until soft.
2
Add white wine and reduce by one-half.
3
Add vegetable stock, bring to a boil and reduce to a simmer for 5-minutes.
4
Add brussels sprouts, thyme and simmer 8-10 or until sprouts are tender.
5
Drain sprouts and reserve 1/2 cup of broth. Place sprouts in a large bowl, add lemon juice, zest, Asiago-Parmesan Cheese and toss. Season with salt and pepper to taste. Place Brussels Sprouts in warm bowls, add a little broth and serve.
6
Garnish with fresh lemon wedges.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 serrano peppers (Chopped), 1 bay leaf, 1/2 lb button mushroom (Trimmed), and more.

Yes, Brussels Sprouts With Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Mushrooms

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