Try this homemade Brussels Sprouts with Lemon and Thyme recipe the whole family will love. Made with mustard, sherry vinegar, extra-virgin olive oil and…
This Brussels Sprouts with Lemon and Thyme relies on simple, everyday ingredients such as dijon mustard, sherry vinegar, thyme leaves and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026