Brussels Sprouts With Honey-Garlic Glaze

1. 1

   Prepare Brussels sprouts, trim ends and peel outer leaves and discard.

2. 2

   Cut an X about 3/8 inches deep in the stem end of each sprout.

3. 3

   In a saucepan, add Brussels sprouts, cover with boiling water, bring to boil and cook until just tender crisp, about 5 minutes.

4. 4

   Drain and let cool slightly.

5. 5

   Cut sprouts in half through the stems and drain well on paper towelling.

6. 6

   In a large frying pan over medium heat, cook bacon and onion for about 3 minutes or until onions are softened.

7. 7

   Add garlic and cook for 1 minute.

8. 8

   Stir in honey, vinegar and mustard and cook, stirring, until syrupy, about 2 minutes.

9. 9

   Stir in Brussels sprouts and mix to coat well; cook for 1 to 2 minutes or until heated through.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.