Brussels Sprouts With Green Grapes

1. 1

   Clean Brussels sprouts; strip off any yellow leaves and slice off ends.

2. 2

   Partially cook in boiling water until not quite tender (about 5 minutes).

3. 3

   Drain.

4. 4

   Return well drained sprouts, grapes and 2 tablespoons butter to pan.

5. 5

   Season with salt and pepper. Heat until butter is melted and sizzling.

6. 6

   Pour in cream; reduce heat to low and cook sprouts until cream has almost evaporated completely, about 10 minutes.

7. 7

   Dot with 1 or 2 tablespoons more butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.