Baked Ziti

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. ziti; 5 Tbsp. butter, divided; 1/4 c. flour; 2 c. milk; 1 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 1 1/2 c. Cheddar cheese, shredded (6 oz.); 1 c. Jarlsburg cheese, shredded (4 oz.); 1 c. Havarti cheese, shredded (4 oz.); 3 Tbsp. dry bread crumbs

Eats Now Editorial Team · 1098 kcal · General

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Baked Ziti – a delicious recipe with butter, flour, milk, salt, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. ziti
5 Tbsp. butter, divided
1/4 c. flour
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 1/2 c. Cheddar cheese, shredded (6 oz.)
1 c. Jarlsburg cheese, shredded (4 oz.)
1 c. Havarti cheese, shredded (4 oz.)
3 Tbsp. dry bread crumbs

1
Grease a 2 1/2-quart casserole.
2
In large saucepan, cook ziti and drain.
3
In medium saucepan, melt 4 tablespoons butter. Gradually stir in flour; cook over low heat 3 minutes, stirring constantly.
4
Stir in milk until smooth.
5
Add salt, mustard and pepper.
6
Cook, stirring constantly until thickened.
7
Remove from heat.
8
Add cheeses and stir until melted.
9
Add ziti.
10
Pour into casserole.

1098

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. ziti, 5 Tbsp. butter, divided, 1/4 c. flour, 2 c. milk, and more.

Yes, Baked Ziti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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