Brussels Sprouts With Frizzled Prosciutto

1. 1

   Heat oil in a skillet over med-high heat. Add prosciutto to skillet , half at a time, and cook until crisp; remove from skillet.

2. 2

   Reduce heat to medium. Add butter and shallots to skillet. Cook and stir about 2 mins or until shallots begin to soften.

3. 3

   Add Brussels sprouts, salt, and pepper and cook for 6-8 mins or until heated through. Add vinegar and stir to coat.

4. 4

   Transfer Brussels sprouts to a serving bowl, top with prosciutto and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.