Baked Portabella Mushrooms Recipe

Name: Baked Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portabella mushrooms; 1/2 teaspoon garlic powder; 1/4 cup red onion; 1/8 cup olive oil; 1/8 cup water; 1 teaspoon italian seasoning; 2 tablespoons butter; 1/2 cup herb stuffing mix; 1/4 cup crabmeat; salt and pepper

Servings: persons

2 portabella mushrooms
1/2 teaspoon garlic powder
1/4 cup red onion
1/8 cup olive oil
1/8 cup water
1 teaspoon italian seasoning
2 tablespoons butter
1/2 cup herb stuffing mix
1/4 cup crabmeat
salt and pepper

1
Preheat oven to 350 degrees.
2
Saute onions in butter in small sauce pan until they are soft.
3
Add garlic powder, Italian seasoning, salt and pepper as desired, stuffing and crab meat, stir and reduce to low heat.
4
Pour water and oil over mixture, stir slightly, remove from heat and cover.
5
Remove stems from mushrooms and scoop out enough of the underside of the mushrooms to leave a crater to be filled.
6
Fill the mushroom crater with the stuffing mixture.
7
Place mushrooms in oven safe baking dish, cover with foil and bake at 350 degrees for 25 minutes.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 portabella mushrooms, 1/2 teaspoon garlic powder, 1/4 cup red onion, 1/8 cup olive oil, and more.

Yes, Baked Portabella Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Portabella Mushrooms

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