Brussels Sprouts With Chestnuts Recipe

1. 1

   Braise chestnuts by bringing 1 c. of chicken broth and 2 Tbsp.

2. 2

   of butter to a boil in a saucepan with the chestnuts.

3. 3

   Reduce heat, cover and simmer for 20-30 min or possibly till chestnuts are tender but not mushy.

4. 4

   Trim and wash Brussels sprouts and steam or possibly blanch till tender.

5. 5

   Heat remaining butter in a large saucepan, add in sprouts and chestnuts, and heat through.

6. 6

   Season with salt and freshly grnd pepper.

7. 7

   Note: To peel chestnuts, cut an X in the flat side of each one, being sure to pierce the inner skin as well as the shell.

8. 8

   Boil in large pot of salted water 5 - 10 min.

9. 9

   Keep in hot water while peeling.

10. 10

    Peel away outer shells and inner skin, using a small paring knife if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.