How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Caramelized Onions And Almonds?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups sliced onion, 2 garlic cloves, minced, 2 pounds Brussels sprouts, trimmed and sliced, and more.

Is Brussels Sprouts With Caramelized Onions And Almonds suitable as general?

Yes, Brussels Sprouts With Caramelized Onions And Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Caramelized Onions And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Caramelized Onions And Almond

Name: Brussels Sprouts With Caramelized Onions And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups sliced onion; 2 garlic cloves, minced; 2 pounds Brussels sprouts, trimmed and sliced; 2 tablespoons balsamic vinegar; 4 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup slivered almonds, toasted

Try this homemade Brussels Sprouts With Caramelized Onions And Almonds recipe the whole family will love. Made with butter, onion, garlic and Brussels s…

This Brussels Sprouts With Caramelized Onions And Almonds relies on simple, everyday ingredients such as butter, sliced onion, garlic cloves, minced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter
2 cups sliced onion
2 garlic cloves, minced
2 pounds Brussels sprouts, trimmed and sliced
2 tablespoons balsamic vinegar
4 teaspoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup slivered almonds, toasted

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Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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