White Chocolate Nonpareils

1. 1

   Line baking sheet with parchment paper.

2. 2

   Scrape melted chocolate into 1 quart zipper lock plastic bag, press out air, and seal tightly.

3. 3

   Cut small hole in 1 corner of bag.

4. 4

   Pipe quarter sized circles of chocolate onto lined baking sheet.

5. 5

   Sprinkle chocolate circles heavily with nonpareils.

6. 6

   Let stand until hardened, about 30 minutes.

7. 7

   Transfer to airtight container and store at room temperature for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.