How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet-Pineapple Salad?

You need 5 ingredients. The key ingredients include: 1 (6 oz.) pkg. raspberry gelatin, 1 (12 oz.) can crushed pineapple, 1 (15 oz.) can pickled beets, 1 c. chopped celery, and more.

Is Beet-Pineapple Salad suitable as salads?

Yes, Beet-Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet-Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet-Pineapple Salad Recipe

Name: Beet-Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. raspberry gelatin; 1 (12 oz.) can crushed pineapple; 1 (15 oz.) can pickled beets; 1 c. chopped celery; 1 c. chopped nuts

Beet-Pineapple Salad – a delicious recipe with raspberry gelatin, pineapple, pickled beets, celery, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. raspberry gelatin
1 (12 oz.) can crushed pineapple
1 (15 oz.) can pickled beets
1 c. chopped celery
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Salads

Eats Now Editorial Team

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Beet-Pineapple Salad

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