How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Bacon & Onions?

You need 8 ingredients. The key ingredients include: 4 cups Brussels sprouts, trimmed and halved, 2 tablespoons olive oil (or as needed), 1/4 teaspoon sea salt, 1/4 teaspoon black pepper, and more.

Is Brussels Sprouts With Bacon & Onions suitable as meat & poultry?

Yes, Brussels Sprouts With Bacon & Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Bacon & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Bacon & Onions Recipe

Name: Brussels Sprouts With Bacon & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Brussels sprouts, trimmed and halved; 2 tablespoons olive oil (or as needed); 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 4 slices bacon, cut into small pieces; 3/4 cup red onion, sliced and halved; 1 tablespoon brown sugar (or to taste); 2 tablespoons lemon juice

Try this homemade Brussels Sprouts With Bacon & Onions recipe the whole family will love. Made with Brussels sprouts, olive oil, salt and black pepper. …

This Brussels Sprouts With Bacon & Onions relies on simple, everyday ingredients such as olive oil (or as needed), sea salt, black pepper and bacon, cut into small pieces. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups Brussels sprouts, trimmed and halved
2 tablespoons olive oil (or as needed)
1/4 teaspoon sea salt
1/4 teaspoon black pepper
4 slices bacon, cut into small pieces
3/4 cup red onion, sliced and halved
1 tablespoon brown sugar (or to taste)
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Brussels Sprouts With Bacon & Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions