Brussels Sprouts With Bacon And Caraway

1. 1

   Cook bacon in microwave or on stovetop until crisp.

2. 2

   Cool, crumble and set aside.

3. 3

   Prepare brussels sprouts by cutting off outside leaves, and making an x in the top of the core.

4. 4

   Add 2 Tbsp. water in a covered casserole dish with sprouts, and cook in microwave for 6 minutes, or until tender.

5. 5

   Sprinkle with salt and pepper to taste.

6. 6

   In a saucepan, bring vinegar and brown sugar to a boil.

7. 7

   Pour over brussels sprouts.

8. 8

   Sprinkle caraway seeds and bacon on top to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.