Brussels Sprouts With Bacon

1. 1

   1 - Clean and prepare brussels sprouts, cutting each in half and removing blemished parts and leaves

2. 2

   2 - Heat skillet over medium heat, add bacon or pancetta and garlic

3. 3

   3 - When bacon/pancetta is slightly rendered and garlic lightly browned, add brussels sprouts halves face down in single layer. Sprinkle lightly with salt if needed (depending on amount and saltiness of bacon/pancetta used)

4. 4

   4 - Cover skillet and let cook 3-5 minutes until sprouts are lightly browned and tender

5. 5

   5 - Add splash of white wine or stock to skillet and stir lightly. Allow the liquid to reduce.

6. 6

   Remove from heat and serve with grated parmesan

No additional tips available.