Brussels Sprouts Their Way

1. 1

   First prepare sprouts by trimming the bottoms & washing throughly.

2. 2

   Heat olive in a large saute pan add bacon, because it makes everything better.

3. 3

   Cook over medium heat, stirring often, until fat is rendered and bacon is cooked.

4. 4

   Remove bacon to a plate lined with paper towels.

5. 5

   Add sprouts, salt & pepper to fat saute over medium heat (5 mins) until lightly browned.

6. 6

   Add chicken stock.

7. 7

   lower heat, cook uncovered, stirring occasionaly, until sprouts are fork tender.

8. 8

   If necessary while cooking add more stock should it start to dry up while cooking.

9. 9

   Return bacon to pan, stir, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.