How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Tart With Roquefort?

You need 7 ingredients. The key ingredients include: 500g Brussels Sprouts, 3-4 sheets of puff pastry, 1/2 cup Roquefort, 1 egg, and more.

Is Brussels Sprouts Tart With Roquefort suitable as baking & desserts?

Yes, Brussels Sprouts Tart With Roquefort falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Tart With Roquefort?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brussels Sprouts Tart With Roquefort Recipe

Name: Brussels Sprouts Tart With Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g Brussels Sprouts; 3-4 sheets of puff pastry; 1/2 cup Roquefort; 1 egg; 1-2 shots cooking cream; 1 pinch Nutmeg; Salt and pepper

Brussels Sprouts Tart With Roquefort – a delicious recipe with pastry, egg, cream, Nutmeg, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500g Brussels Sprouts
3-4 sheets of puff pastry
1/2 cup Roquefort
1 egg
1-2 shots cooking cream
1 pinch Nutmeg
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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