Bake this irresistible Brussels Sprouts Tart With Roquefort at home. Made with pastry, egg, cream and Nutmeg. Easy step-by-step instructions included.
This Brussels Sprouts Tart With Roquefort relies on simple, everyday ingredients such as brussels sprouts, sheets of puff pastry, roquefort and egg. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brussels Sprouts Tart With Roquefort delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026