Brussels Sprouts Supreme

1. 1

   Place Brussels sprouts, celery, and a small amount of water in a saucepan; cover and cook for 8 minutes or until crisp-tender. Meanwhile, in another saucepan, melt butter.

2. 2

   Stir flour until smooth.

3. 3

   Gradually add milk; bring to a boil.

4. 4

   Reduce heat; cook and stir for 2 minutes or until thickened.

5. 5

   Add cheese, salt, and cayenne if desired; stir until cheese is melted.

6. 6

   Drain sprouts and celery; top with cheese sauce.

7. 7

   4-6 servings.

No additional tips available.