Brussels Sprouts Sauted

1. 1

   1. Rinse and drain Brussels sprouts. Cut about 1/4 inch off the stem end of each sprout and begin peeling off the leaves. When difficult to peel farther, trim off another 1/4 inch and continue removing leaves. Repeat to peel all leaves from sprouts; discard cores.

2. 2

   2. Set a 10- to 12-inch frying pan over medium heat and cook bacon, set aside and crumble back in towards the end.

3. 3

   Increase het to medium-high; add olive oil, onions, Brussels sprout leaves, parsley, and thyme.

4. 4

   Stir until sprout leaves are bright green and slightly wilted but still crunchy, about 3 minutes. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.