How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Saute?

You need 8 ingredients. The key ingredients include: 4 slices Thin Prosciutto, Torn Into Strips, 1 Tablespoon Extra Virgin Olive Oil, 1 Tablespoon Butter, 1 pound Brussels Sprouts, Washed, Trimmed And Thinly Sliced (then You Shred Them With Your Hands), and more.

Is Brussels Sprouts Saute suitable as general?

Yes, Brussels Sprouts Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Saute Recipe

Name: Brussels Sprouts Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Thin Prosciutto, Torn Into Strips; 1 Tablespoon Extra Virgin Olive Oil; 1 Tablespoon Butter; 1 pound Brussels Sprouts, Washed, Trimmed And Thinly Sliced (then You Shred Them With Your Hands); 1/2 cups Cherry Tomatoes; 1 whole Lemon, Juiced; 1 pinch Coarse Salt And Freshly Ground Pepper; 1 Tablespoon Poppy Seeds

Try this homemade Brussels Sprouts Saute recipe the whole family will love. Made with Olive Oil, Butter, Brussels and Cherry Tomatoes. Easy step-by-step…

This Brussels Sprouts Saute relies on simple, everyday ingredients such as extra virgin olive oil, butter, cherry tomatoes and whole lemon, juiced. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 slices Thin Prosciutto, Torn Into Strips
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon Butter
1 pound Brussels Sprouts, Washed, Trimmed And Thinly Sliced (then You Shred Them With Your Hands)
1/2 cups Cherry Tomatoes
1 whole Lemon, Juiced
1 pinch Coarse Salt And Freshly Ground Pepper
1 Tablespoon Poppy Seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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