Brussels Sprouts Saute

1. 1

   Heat a large skillet over medium-high. Add the prosciutto strips and saute until crisp, 2 minutes. Remove from skillet and chop it all up. Kind of like bacon bits! But with prosciutto.

2. 2

   Back in the skillet, heat the oil and butter over medium-high. Add the Brussels sprouts and saute until they start to brown and soften, 6 minutes. Add the tomatoes and lemon juice. Season with salt and pepper and saute another 2 minutes.

3. 3

   Toss in the prosciutto bits and poppy seeds. Toss, toss.

4. 4

   Serve with roasted chicken or fish or steak or whatever!

* Per serving · 4 servings · Values may vary.

No additional tips available.