Fresh, crisp and full of flavor — this Brussels Sprouts Salad With Pickled Rye Berries is a must-try. Made with Brussels, toasted walnut oil, cider vine…
This Brussels Sprouts Salad With Pickled Rye Berries relies on simple, everyday ingredients such as whole brussels sprouts, toasted walnut oil, cider vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026