How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Salad With Pickled Rye Berries?

You need 8 ingredients. The key ingredients include: 2 pounds whole Brussels sprouts, 3 tablespoons toasted walnut oil, 2 teaspoons cider vinegar, 3/4 teaspoon kosher salt, and more.

Is Brussels Sprouts Salad With Pickled Rye Berries suitable as salads?

Yes, Brussels Sprouts Salad With Pickled Rye Berries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Salad With Pickled Rye Berries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts Salad With Pickled Rye Berries Recipe

Name: Brussels Sprouts Salad With Pickled Rye Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds whole Brussels sprouts; 3 tablespoons toasted walnut oil; 2 teaspoons cider vinegar; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup slivered red onion; 1/2 cup dried cranberries; 6 tablespoons chopped walnuts, toasted

Brussels Sprouts Salad With Pickled Rye Berries – a delicious recipe with Brussels, toasted walnut oil, cider vinegar, kosher salt, freshly ground black pepper, slivered red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pounds whole Brussels sprouts
3 tablespoons toasted walnut oil
2 teaspoons cider vinegar
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup slivered red onion
1/2 cup dried cranberries
6 tablespoons chopped walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Salads

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Brussels Sprouts Salad With Pickled Rye Berries

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