Salad

Name: Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French green beans; 1 can English peas; 1 can Chinese vegetables; 1 red onion, sliced; 1 bell pepper, sliced; 1 c. sliced celery; 1 c. oil; 1/2 c. vinegar; 3/4 c. sugar; salt and pepper to taste

Eats Now Editorial Team · 849 kcal · Salads

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Salad – a delicious recipe with beans, peas, Chinese vegetables, red onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can French green beans
1 can English peas
1 can Chinese vegetables
1 red onion, sliced
1 bell pepper, sliced
1 c. sliced celery
1 c. oil
1/2 c. vinegar
3/4 c. sugar
salt and pepper to taste

1
Combine all vegetables. Separately combine oil, vinegar, sugar, salt and pepper. Heat until sugar dissolves. Pour over vegetables while hot. Let set 24 hours in refrigerator to crisp.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can French green beans, 1 can English peas, 1 can Chinese vegetables, 1 red onion, sliced, and more.

Yes, Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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