Brussels Sprouts Roasted In Sriracha & Honey – a delicious recipe with Brussels, Olive Oil, Salt, Black Pepper, Garlic, Honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 425u00b0F.
2
Start by cutting off stems of Brussels sprouts and cutting them in half. Put in a bowl, drizzle with 2 tablespoons of olive oil and a couple of shakes of kosher salt, a pinch of pepper and minced garlic. Gently stir.
3
Line a baking sheet with parchment paper. Place Brussels sprouts on baking sheet in an even layer and bake at 425u00b0F for 10 minutes. Remove from oven, turn them over and return to oven for another 10 minutes. Remove from oven.
4
Make the glaze in the original bowl by whisking honey, Sriracha and remaining 1/2 teaspoon of olive oil. Return the Brussels sprouts to the bowl and gently stir until they are coated. Place them on the baking sheet again, spread in an even layer and put them back in the oven again for another 10 minutes or until they are lightly brown and starting to get crispy around the edges.
5
Watch them carefully on the last step. They will brown quickly with the honey and Sriracha glaze and you don't want them to burn!
476
kcal
Calories
50
g
Fat
8
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound Brussels Sprouts, 2-1/2 Tablespoons Olive Oil, Divided, 2 pinches Kosher Salt, 1 pinch Black Pepper, and more.
Yes, Brussels Sprouts Roasted In Sriracha & Honey falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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