How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts, Radicchio, and Pickled Red Onion Salad?

You need 9 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 1/4 cup sugar, 1 tsp. salt, 1/2 tsp. ground black pepper, and more.

Is Brussels Sprouts, Radicchio, and Pickled Red Onion Salad suitable as salads?

Yes, Brussels Sprouts, Radicchio, and Pickled Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts, Radicchio, and Pickled Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts, Radicchio, and Pickled Red Onion Salad Recipe

Name: Brussels Sprouts, Radicchio, and Pickled Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 1/4 cup sugar; 1 tsp. salt; 1/2 tsp. ground black pepper; 1/2 large red onion, very thinly sliced (from root end to top, not horizontally into half circles); 3/4 lb. medium Brussels sprouts, quartered lengthwise; 1 ⅔ cups coarsely chopped radicchio (about three-quarters of 1 large head); 2 1/2 oz. coarsely crumbled Maytag blue cheese; 1 1/2 Tbs. olive oil

Brussels Sprouts, Radicchio, and Pickled Red Onion Salad – a delicious recipe with apple cider vinegar, sugar, salt, ground black pepper, red onion, Brussels sprouts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup apple cider vinegar
1/4 cup sugar
1 tsp. salt
1/2 tsp. ground black pepper
1/2 large red onion, very thinly sliced (from root end to top, not horizontally into half circles)
3/4 lb. medium Brussels sprouts, quartered lengthwise
1 ⅔ cups coarsely chopped radicchio (about three-quarters of 1 large head)
2 1/2 oz. coarsely crumbled Maytag blue cheese
1 1/2 Tbs. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Salads

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Brussels Sprouts, Radicchio, and Pickled Red Onion Salad

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