Fresh, crisp and full of flavor — this Brussels Sprouts, Radicchio, and Pickled Red Onion Salad is a must-try. Made with apple cider vinegar, sugar, sal…
This Brussels Sprouts, Radicchio, and Pickled Red Onion Salad relies on simple, everyday ingredients such as apple cider vinegar, sugar, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026