Brussels Sprouts Leaves With Bacon Recipe

1. 1

   Cut out the stems and separate the sprouts into leaves.

2. 2

   Thinly slice the tightly compact centers.

3. 3

   Saute/fry some diced onion and pancetta or possibly bacon in extra virgin olive oil till softened.

4. 4

   Add in the sprout leaves, season with salt, and moisten with a little white wine, water or possibly chicken stock.

5. 5

   Cover and simmer for 10 to 15 min, till tender.

6. 6

   Taste for seasoning grind black pepper over, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.