How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts & Kale Saute?

You need 13 ingredients. The key ingredients include: 1/4 pound thinly sliced hard salami, cut into 1/4-inch strips, 1-1/2 teaspoons olive oil, 2 tablespoons butter, 2 pounds fresh Brussels sprouts, thinly sliced, and more.

Is Brussels Sprouts & Kale Saute suitable as vegetarian?

Yes, Brussels Sprouts & Kale Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts & Kale Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts & Kale Saute Recipe

Name: Brussels Sprouts & Kale Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound thinly sliced hard salami, cut into 1/4-inch strips; 1-1/2 teaspoons olive oil; 2 tablespoons butter; 2 pounds fresh Brussels sprouts, thinly sliced; 2 cups shredded fresh kale; 1 large onion, finely chopped; 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 1/4 teaspoon coarsely ground pepper; 1 garlic clove, minced; 1/2 cup chicken broth; 1/2 cup chopped walnuts; 1 tablespoon balsamic vinegar

Brussels Sprouts & Kale Saute

Eats Now Editorial Team · 481 kcal · Vegetarian

Brussels Sprouts & Kale Saute – a delicious recipe with hard salami, olive oil, butter, Brussels sprouts, fresh kale, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Brussels Sprouts & Kale Saute

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