Brussels Sprouts In Sauce

1. 1

   Wash sprouts thoroughly and remove discolored leaves.

2. 2

   Cut off stem ends and slash bottom of each with a shallow X.

3. 3

   Place sprouts in a small amount of boiling water.

4. 4

   Cover and simmer 8 minutes over low heat or until sprouts are tender.

5. 5

   Drain and set aside.

6. 6

   Combine remaining ingredients in a small saucepan; cook 5 minutes over medium heat, stirring until thickened.

7. 7

   Pour sauce mixture over sprouts.

8. 8

   Toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.