How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts in Onion/Mustard Sauce?

You need 9 ingredients. The key ingredients include: 1 12 lbs frozen Brussels sprouts, ¼ cup butter, ½ cup minced red onion, 2 tablespoons chopped fresh parsley, and more.

Is Brussels Sprouts in Onion/Mustard Sauce suitable as general?

Yes, Brussels Sprouts in Onion/Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts in Onion/Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts in Onion/Mustard Sauce Recipe

Name: Brussels Sprouts in Onion/Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs frozen Brussels sprouts; ¼ cup butter; ½ cup minced red onion; 2 tablespoons chopped fresh parsley; 2 tablespoons Dijon mustard; 1 tablespoon minced garlic; 1 ½ tablespoons red wine vinegar; 1 pinch granulated sugar; fresh ground black pepper

Brussels Sprouts in Onion/Mustard Sauce – a delicious recipe with Brussels, butter, red onion, parsley, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12 lbs frozen Brussels sprouts
¼ cup butter
½ cup minced red onion
2 tablespoons chopped fresh parsley
2 tablespoons Dijon mustard
1 tablespoon minced garlic
1 ½ tablespoons red wine vinegar
1 pinch granulated sugar
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

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