Brussels Sprouts in Mustard Sauce

1. 1

   Cook the brussels sprouts in 1/2 cup of chicken broth, cover and set aside.

2. 2

   Spray a small skillet with vegetable cooking spray and add the oil.

3. 3

   Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth.

4. 4

   Sir in the mustard and pepper.

5. 5

   Return to the heat and dissolve the cornstarch in the milk then add to the skillet mixture.

6. 6

   Stirring constantly, cook until the sauce is smooth and thickened, about 5 minutes.

7. 7

   Pour the mustard sauce over the cooked brussels sprouts and stir to coat.

8. 8

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.