Brussels Sprouts in Mustard Sauce Recipe

Name: Brussels Sprouts in Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen Brussels sprout; 3/4 lb. fresh Brussels sprouts; 1/2 cup chicken broth; 2 tbsp. green onion, chopped; 1 cup chicken broth; 1 tsp. dijon mustard; 1/2 tsp. pepper; 1 tbsp. cornstarch; 1/2 cup evaporated milk; 1 tsp. canola oil

Servings: persons

1 pkg. (10 oz.) frozen Brussels sprout
3/4 lb. fresh Brussels sprouts
1/2 cup chicken broth
2 tbsp. green onion, chopped
1 cup chicken broth
1 tsp. dijon mustard
1/2 tsp. pepper
1 tbsp. cornstarch
1/2 cup evaporated milk
1 tsp. canola oil

1
Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set aside.
2
Spray a small skillet with vegetable cooking spray and add the oil.
3
Saute the onion in the oil then remove from the heat and slowly add the 1 cup of chicken broth.
4
Stir in the mustard and pepper.
5
Return to the heat and dissolve the cornstarch in the milk then add to the skillet mixture.
6
Stirring constantly; cook until the sauce is smooth and thickened; about 5 minutes.
7
Pour the mustard sauce over the cooked Brussels Sprouts and stir to coat.
8
Serve at once.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen Brussels sprout, 3/4 lb. fresh Brussels sprouts, 1/2 cup chicken broth, 2 tbsp. green onion, chopped, and more.

Yes, Brussels Sprouts in Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts in Mustard Sauce

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