Brussels Sprouts In Honey Butter With Chili Flakes – a delicious recipe with brussels sprouts, butter, honey, salt, red chili. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Trim any loose or yellow leaves from the sprouts. Cut the stem off of each brussels sprout and then cut each one in half.
2
In a small bowl, mix a tablespoon of soft butter (microwave it for 10-20 seconds if it's coming straight from the refrigerator) with a tablespoon of honey.
3
Heat a wide, flat skillet on medium heat. Add the honey butter and allow to bubble and melt then add the brussels sprouts. Arrange the brussels sprouts cut side down in a single layer. Cook for about 8-10 minutes uncovered until the cut side gets golden and a little charred.
4
Sprinkle chili flakes and a generous amount of salt over the brussels sprouts.
5
Stir the brussels sprouts around so most of them turn over cut side up. Add two tablespoons of water and cook covered for another 3-5 minutes until the brussels sprouts are soft through and through. Test one by poking it with a fork.
6
Adjust for salt and spice. Serve hot.
36
kcal
Calories
3
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pound brussels sprouts, 1 tablespoon butter, 1 tablespoon honey, sea salt, and more.
Yes, Brussels Sprouts In Honey Butter With Chili Flakes falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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