Brussels Sprouts in Gochujang

1. 1

   Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves.

2. 2

   Mix the sauce ingredients together.

3. 3

   Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.

4. 4

   Thoroughly drain the brussels sprouts and cut into halves.

5. 5

   Toss with the sauce while still hot.

6. 6

   Serve after 12 hours.

7. 7

   After a full day, the sauce will absorb into the inside of the brussels sprouts.

8. 8

   (Store in the refrigerator.)

* Per serving · 4 servings · Values may vary.

No additional tips available.