How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts In Brown Butter?

You need 4 ingredients. The key ingredients include: 2 pints Brussels sprouts, 2 tablespoons unsalted butter, 1 tablespoon sherry vinegar, or balsamic or red-wine vinegar, Salt and freshly ground black pepper to taste.

Is Brussels Sprouts In Brown Butter suitable as general?

Yes, Brussels Sprouts In Brown Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts In Brown Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts In Brown Butter Recipe

Name: Brussels Sprouts In Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints Brussels sprouts; 2 tablespoons unsalted butter; 1 tablespoon sherry vinegar, or balsamic or red-wine vinegar; Salt and freshly ground black pepper to taste

Try this homemade Brussels Sprouts In Brown Butter recipe the whole family will love. Made with Brussels, unsalted butter, sherry vinegar and Salt. Easy…

This Brussels Sprouts In Brown Butter relies on simple, everyday ingredients such as pints brussels sprouts and unsalted butter. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pints Brussels sprouts
2 tablespoons unsalted butter
1 tablespoon sherry vinegar, or balsamic or red-wine vinegar
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Brussels Sprouts In Brown Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions