Brussels Sprouts In Bleu Cheese Sauce

1. 1

   Microwave brussels sprouts in a covered dish on high, with two tablespoons of water, for 4-5 minutes or until just fork-tender. Make sure steam can vent during cooking.

2. 2

   Remove from microwave, drain and set aside.

3. 3

   In large skillet, fry bacon until crisp. Place on paper towel; drain most of the fat from pan.

4. 4

   Place walnuts in pan and toast over high heat for about 5 minutes or until they start to brown.

5. 5

   Add sliced shallot and cook, turning heat down to medium, stirring frequently, until translucent.

6. 6

   Add brussels sprouts; stir to coat with pan drippings. Add salt and pepper to taste at this time.

7. 7

   Add whipping cream and bleu cheese; stir all ingredients together until cheese is mostly melted and sprouts are well covered.

8. 8

   Simmer over low heat for another five to ten minutes, until cream is reduced and starts to thicken.

9. 9

   Pour all into serving bowl and crumble bacon over all to garnish. Be sure to use a scraper to get all that rich sauce.

10. 10

    Bring to table and accept compliments.

* Per serving · 4 servings · Values may vary.

No additional tips available.