Brussels Sprouts, Flemish Style (Belgium)

1. 1

   Trim the base of the sprouts & discard the tough outer leaves, then rinse well.

2. 2

   Steam sprouts for 10 to 12 minutes or until just tender, then rinse them briefly under cold running water.

3. 3

   In a large skillet over high heat, melt the butter & cook it carefully until it turns a nut-brown color, but watch carefully to prevent the butter form burning.

4. 4

   Add the sprouts & saute quickly to brown them on all sides.

5. 5

   Season with salt, pepper & nutmeg & serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.