Brussels Sprouts & Curry

1. 1

   Prepare a bowl of ice water.

2. 2

   Cut brussels sprouts into halves and remove loose leaves.

3. 3

   Bring pot of water to boil, add brussels sprouts, adding the larger brussels sprouts to water first. Blanch in hot water for just about 10 seconds .

4. 4

   Stir the boiling water and sprouts, then immediately drain brussels sprouts and add to prepared ice bath. When cooled, remove brussel sprouts and place on paper towels to dry.

5. 5

   Heat pan , add the oil.when oil is heated add minced garlic and shallots and fry until brown. Add brussels sprouts,to the mix and toss.

6. 6

   Add soy sauce, salt and curry powder. Toss brussels in pan very well and cook quite quickly, but only about 1 minute . Do not overcook!

7. 7

   Remove from heat, add the cream toss and put back on the heat for about 30 seconds and toss again.

8. 8

   Serve hot.

No additional tips available.