How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macerated Stone Fruit?

You need 8 ingredients. The key ingredients include: 2 pound dried fruit stone fruit (apricots, plums or cherries, for example), 1/2 pound blanched almonds, 2 tablespoons pine nuts, 2 cups fresh orange juice, and more.

Is Macerated Stone Fruit suitable as general?

Yes, Macerated Stone Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Macerated Stone Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macerated Stone Fruit Recipe

Name: Macerated Stone Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound dried fruit stone fruit (apricots, plums or cherries, for example); 1/2 pound blanched almonds; 2 tablespoons pine nuts; 2 cups fresh orange juice; 2 cups water; 1 teaspoon ground cinnamon; 1 tablespoon rosewater; 1 tablespoon anise liquor or 2 or 3 star anise (optional)

Macerated Stone Fruit – a delicious recipe with cherries, almonds, nuts, orange juice, water, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pound dried fruit stone fruit (apricots, plums or cherries, for example)
1/2 pound blanched almonds
2 tablespoons pine nuts
2 cups fresh orange juice
2 cups water
1 teaspoon ground cinnamon
1 tablespoon rosewater
1 tablespoon anise liquor or 2 or 3 star anise (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

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Macerated Stone Fruit

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