Brussels Sprouts, Creminis, Red Potatoes in a Light Cream Broth Recipe

Name: Brussels Sprouts, Creminis, Red Potatoes in a Light Cream Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Brussels sprouts (you can add more or less depending on the size); 10 red potatoes, cut in half (about 10); 3 scallions, diced; 10 cremini mushrooms, cut in 3 slices each; 15 ounces chicken broth (1 can); ½ cup heavy cream; 1 tablespoon butter, to saute the vegetable; 2 teaspoons garlic, minced; ¼ teaspoon nutmeg; 1 teaspoon thyme (fresh and chopped fine); 2 tablespoons parsley (fresh and chopped fine); 1 tablespoon kosher salt; 1 teaspoon ground black pepper; ¼ cup parmesan cheese or ¼ cup romano cheese, as a garnish

Servings: persons

24 Brussels sprouts (you can add more or less depending on the size)
10 red potatoes, cut in half (about 10)
3 scallions, diced
10 cremini mushrooms, cut in 3 slices each
15 ounces chicken broth (1 can)
½ cup heavy cream
1 tablespoon butter, to saute the vegetable
2 teaspoons garlic, minced
¼ teaspoon nutmeg
1 teaspoon thyme (fresh and chopped fine)
2 tablespoons parsley (fresh and chopped fine)
1 tablespoon kosher salt
1 teaspoon ground black pepper
¼ cup parmesan cheese or ¼ cup romano cheese, as a garnish

1
Vegetables -- Prepare the sprouts but peeling the outer leaves and then cutting in half leaving the the stem in tact so they do not fall apart.
2
Also prepare the potatoes, mushrooms, and scallions.
3
Saute -- Melt the butter and saute the garlic and add the potatoes, sprouts and brown 3-4 minutes.
4
Finishing -- Then add the broth and simmer on medium low until the sprouts and potatoes are about 1/2 way done 7-8 minutes, soft but not too soft.
5
Add the mushrooms, and cook another 5 minutes until all the vegetables are done.
6
Most of the broth should be reduced now which is fine.
7
Add the seasoning, herbs and heavy cream and stir.
8
Cook 3-4 minutes until it naturally thickens.
9
Taste for any additional salt and pepper.
10
Top with grated Romano or Parmesan cheese.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 24 Brussels sprouts (you can add more or less depending on the size), 10 red potatoes, cut in half (about 10), 3 scallions, diced, 10 cremini mushrooms, cut in 3 slices each, and more.

Yes, Brussels Sprouts, Creminis, Red Potatoes in a Light Cream Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts, Creminis, Red Potatoes in a Light Cream Broth

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