How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Casserole?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) frozen Brussels sprouts, 1 (14 oz.) can artichoke hearts, drained and halved, 2/3 c. light mayo, 1/2 tsp. celery salt, and more.

Is Brussels Sprouts Casserole suitable as general?

Yes, Brussels Sprouts Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Casserole Recipe

Name: Brussels Sprouts Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) frozen Brussels sprouts; 1 (14 oz.) can artichoke hearts, drained and halved; 2/3 c. light mayo; 1/2 tsp. celery salt; 1/4 c. Parmesan cheese; 1/4 c. soft margarine; 2 tsp. lemon juice; sliced almonds

Try this homemade Brussels Sprouts Casserole recipe the whole family will love. Made with Brussels, hearts, light mayo and celery salt. Easy step-by-ste…

This Brussels Sprouts Casserole relies on simple, everyday ingredients such as light mayo, celery salt, parmesan cheese and soft margarine. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10 oz.) frozen Brussels sprouts
1 (14 oz.) can artichoke hearts, drained and halved
2/3 c. light mayo
1/2 tsp. celery salt
1/4 c. Parmesan cheese
1/4 c. soft margarine
2 tsp. lemon juice
sliced almonds

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Quick Info

Servings
4 servings
Calories
65 kcal
Category
General

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